Premier restaurants in Beverly Hills by internationally acclaimed chefs include Wolfgang Puck’s Cut and Spago, Nobu Matsuhisa’s Matsuhisa, and José Andrès’ SAAM. Nearby, in West Hollywood, yet more culinary excellence awaits at Ink. by Michael Voltaggio, Lucques by Suzanne Goin, and popular hangouts such as Craig’s, The Ivy, and Madeo. For a culinary adventure next door in Century City, residents will find local favorites Hinoki & the Bird and Craft Los Angeles by Tom Colicchio.